While on vacation, we went into Whole Foods one day. My husband and I had not been to one in a long time. I was shocked by the prices... 6 bakery hamburger buns for $6. There were ten kinds of salt and maybe one of them was iodized. It was interesting. There was a full barista coffee bar in the center of the store. As we were standing waiting for our coffee next door at Dunkin Donuts, my husband made a comment to me that took me by surprise. He said to me that he had realized while shopping at Whole Foods that the store and its shoppers were fueled by fear--fear of what their food would have in it if it wasn't pure--without iodine, preservatives, nonorganic... food. I'm not saying it's a bad thing to eat food with less preservatives, with whole grains, less salt, without msg... they are all good things. But, I know that fear can be consuming. It can be masked by good intentions. But, if it's at the root of why we're do...